Project Topics on Bread

List of Project Topics for Final Year Research Students in Nigeria


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List of Final Year Project Topics on Bread


  • Comparative Determination Of Protein Contents Of Breadfruit, Brown Beans And Soybeans

  • Distribution Channel Strategies For Bread

  • Elemental Analysis On Edible Leaves Pterocarpus Mildbreadii (Oha) Seed

  • Isolation And Identification Of Rhizopus From Decaying Bread

  • Financial Problems Of Nigerian Bread Industry

  • Isolation And Identification Of Moulds On Baked Food (Bread And Cake)

  • Evaluation Of Strategies Used In The Distribution Of Bread

  • The Effect Of Pterocarpus Mildbreadii Seed On Plasma HDL Cholesterol Of Albino Rat

  • Elemental Analysis On Pterocarpus Mildbreadii (Oha) Seed

  • Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger

  • Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite Bread

  • Marketing Problems And Prospect Of The Bakery Industry In Enugu Metropolis (A Case Of Study Of Ify Bread Industries)

  • The Effect Of Pterrocarpus Mildbreadii Seed On Plasma HLD Cholesyerol Of Albino Rat

  • Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread Making

  • Isolation And Identification Of Fungal Isolate From Bread

  • Proximate Analysis And Potassium Bromate Level Of Selected Bread Consumed In Sokoto Metropolis

  • An Investigation Into The Health Dangers Of Potassium Bromate In Bread

  • The Physicochemical And Sensory Properties Of Bread Fortified With Banana Pulp

  • Utilization Of Rice For Production Of Snacks And Bread

  • Distribution Of Bread In Metropolis Problems And Prospects

  • Production And Evaluation Of Bread Using Blend Of Wheat Flour And Fermented Plantain Flour

  • A Critical Analysis Of The Bread Winner Status And Gender Ideologies Of Men And Women

  • Distribution Of Bread In Enugu Metropolis Problems And Prospects

  • Distribution Of Bread

  • Effect Of Fungal Infestation On Bakery Product (Bread)

  • Identification And Isolation Of Fungi From Bread Sold In Keffi

  • Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine (Elaels Guinneensis) At Different Temperature Of Proofing During Bread

  • Isolation And Identification Of Microbes Associated With Spoilage Bread

  • Accounting Problems In The Small And Medium Size Industries (A Case Study Of Mr. Bigg’s & Uncle Joe’s Bread Industries)

  • Extraction And Characterization Of Vegetable Oil Using Bread Fruit Seed