Project Topics on Cassava

List of Project Topics for Final Year Research Students in Nigeria


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List of Final Year Project Topics on Cassava


  • An Appraisal Of Agricultural Development Program (ADP) And Cassava Farming

  • Assessment Of Cassava Tubers And Peels Utilization In Makurdi Metropolis (A Case Study Of Makurdi South)

  • Metabolizable Energy Values Of Dried Leaves Of Cassava (Manihot Esculenta), Siam Weed (Vernoma Amygdalina), And Bitter Leaf (Chromolaena Odorata) For Broiler Chickens

  • The Role Of Mass Media In Disseminating Agricultural Information To Cassava And Plantain Farmers

  • Production Of Industrial Starch Using Cassava

  • Production Processes Of Improving The Quality Of “Pupuru” (A Fermented Traditional Cassava Flour)

  • Fabricate And A Performance Evaluation Of A Tractor Mounted Single Row Cassava Planter In A System Of Operation

  • Production Of Emulsion Paint Using Dyed Cassava Starch As Pigment

  • Economics Of Processing Cassava Into Garri And Pellets In Kogi State, Nigeria

  • The Analysis Of Federal Government Effort Towards Cassava Production (A Case Study Of Nkanu East LGA Enugu State)

  • Cassava Processing And Marketing Option For Sustainable Agricultural Development

  • The Economic Problems Of Cassava Production

  • Use Of Composite Flour Blends For Biscuit Making (Peanut / Cassava Flour)

  • Accessibility And Relevance Of Information And Communication Technologies (ICTs) Among Cassava Farmers In Nigeria

  • Simple Sequence Repeat (SSR) Genetic Analysis Of Cassava Mosaic Disease Resistance In Selected F1 Populations Of Cassava

  • Proximate Analysis On Leaves Of Cassava Plant Obtained From A Road Side Farm

  • The Economic Impact Of Improved Agricultural Technology On Cassava Productivity

  • In- Vitro Gas Fermentation Pattern Of Maize Straw With Cassava Peel Based Supplement

  • Agricultural Information Sources And The Production Capacity Of Cassava Farmers In Akwa Ibom North West Senatorial District

  • Production Of Starch From Cassava (Maihot Esculanta) And Its Cross Linked Derivatives

  • Design And Fabrication Of A Portable Cassava Grater

  • Potentials Of Growing Energy Crops For Biotechnology Among Cassava And Jatropha Farmers

  • Synthesis Of Bioplastic Of Cassava Starch

  • Production Of Cassava Flour Using Traditional Processing Method And Modern Processing Method

  • The Use Of Cassava Peels For The Production Of Amylase Using Bacillus Spp

  • Comparative Effectiveness Of Organic Manure And N.P.K Fertilizer On Soil Properties And Shoot Dry Matter Yield Of Cassava (Manihot Esculenta)

  • Comparative Proximate Composition And Cyanogenic Glucoside Content Of Processed Cassava (Garri)

  • Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger

  • Physico Chemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties

  • Determination Of Cyanide From Cassava Tuber (Harvested Same Day And Two Days Later)

  • Use Of Composite Flour Blends For Biscuit Making (Peanut / Cassava Flour)

  • An Appraisal Of Agricultural Development Programme (ADP) And Cassava Farming

  • The Production Of Laundry Starch From Cassava Tubers

  • Soluble Solid And Cyanide Cassava Processing Water Waste Bod And Biological Toxicity Of The Aqueous Environment

  • Analysis Of Savings And Investment Strategies Among Cassava Processors

  • Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var KSVS Acha Digitaria Exilib And Cassava Manihot Esculante Starch

  • Perceived Influence Of The Utilisation Of Climate-Smart Agricultural Practices Among Cassava Farming Households In Aguata Local Government Area

  • Analysis Of Profitability And Resource Use Efficiency In Cassava Farming

  • Impact Of Survival Farming Intervention Programme On Cassava Production

  • Cassava Enterprise / Agribusiness Study In Ifelodun Metropolis, Kwara State, Nigeria

  • Effect Of 2012 Flood Disaster On The Socio-Economic Characteristics Of Cassava Farmers

  • Production Of Biodegrable Plastic Films From Cassava Starch Used In Food Packaging, Using Various Additives And Plasticizers

  • Activities Of Cytochrome Oxidase In The Rat Liver Of Normal And Protein Undernourished Rats Fed With Diet Containing Cassava Peel

  • Microbiological Analysis Of Dry Cassava Peel Used In The Preparation Of Pig Feeds

  • Evaluation Of Sorghum-Cassava Flour As A Substitute For Traditional Nigerian Yam Flour (Elubo)

  • Physicochemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties

  • Experimental Investigation Of Macronutrient Contents Of Cassava Leaves Composted Agricultural Soil

  • Cost And Returns Of Cassava Production In Awka South Anambra State

  • Determination Of The Cyanide Content Of Cassava Tuber

  • Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour

  • Determination Of Heavy Metals In Fermented Cassava

  • Farmers Adoption Of Improved Technology In Cassava Production And Processing In Peri-Urban Areas Of Edo State (A Case Study Of Ikpoba Okha And Ovia North East Local Government Areas)

  • Problems And Solution On Production And Processing Of Cassava In Ovia North East Local Government Area Of Edo State

  • Study Of Mechanical, Physico-Chemical And Sensory Properties Of Products From Four Cassava Varieties

  • Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour

  • The Effect Of Soaked Cassava Peel Meal Supplemented With Enzyme As Replacement For Maize On The Blood Haematological Characteristics Of Broiler Chickens

  • Cassava Farming and Processing Business Plan in Nigeria

  • Effect Of Chilling Temperature On The Digestibility Of Cassava Starch

  • Evaluation And Optimization Of The Cassava Production Processes

  • Potentials Of Growing Energy Crops For Biotechnology Among Cassava And Jatropha Farmers In Delta State

  • Production And Evaluation Of Baked And Extruded Snacks From Blends Of Millet, Pigeon Pea And Cassava Cortex Flour

  • Production Of Cassava Of Starch From Cassava

  • Isolation And Identification Of Microorganisms In Cassava Mill Effluent In The Soil

  • Effect Of Diversification Activities On The Production Trend Of Cassava Farmers

  • Effect On Cassava Mill Effluent In The Soil

  • The Effect Of Different Enzyme Substrates On The Performance Of Broilers Fed Peeled Cassava Root Meal (PCRM) Based Diet

  • Farmers Adoption Of Improved Technology In Cassava Production And Processing In Peri-Urban Areas Of Edo State: A Case Study Of Ikpoba Okha And Ovia North East Local Government Areas

  • Factors Influencing Adoption Of Recommended Cassava Production Practices By Farmers

  • Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour