Project Topics on Flour

List of Project Topics for Final Year Research Students in Nigeria


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List of Final Year Project Topics on Flour


  • Leadership Style Management As A Vital Tool For Employees’ Productivity (A Case Study Of Dangote Flour Mill)

  • Production Processes Of Improving The Quality Of “Pupuru” (A Fermented Traditional Cassava Flour)

  • Challenges Of Marketing Research On The Manufacturing Of Flour Production

  • Sensory Evaluation Of Moin-Moin Made From Spiced Composite Flour Produced From Bambara Nut And Cowpea

  • Production And Evaluation Of Finger Millet-Soybean-Egg Yolk Flour; A Complementary Food

  • Impact Of Perceived Service Quality On Customer Satisfaction And Brand Loyalty (A Case Study Of Honeywell Flour Mills Plc)

  • Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour

  • Human Resources Management And Its Effect On Productivity In A Manufacturing Industry (A Case Study Of Flour Mill Nig. Plc Ilorin)

  • Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour

  • Production And Evaluation Of Baked And Extruded Snacks From Blends Of Millet, Pigeon Pea And Cassava Cortex Flour

  • Effects Of Different Processing Methods Of Afzelia Africana (Akpalata) Seed Flour As A Soup Thickener

  • The Effect Of Processing On Afzelia Africana (Akpalata) And Brachystegia Spp Flour As Soup Thickener

  • The Production Of Yam Flour From Yam Chips

  • Comparative Evaluation Of Biscuits Produced From Blends Of Malted, Unmalted Sorghum Flour With Wheat Flour And Banana Flour

  • Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original

  • Competitive Dynamics And Corporate Performance Of Selected Flour Milling Companies In Nigeria

  • Use Of Composite Flour Blends For Biscuit Making (Peanut / Cassava Flour)

  • The Effects Of Inventory Management On The Continuity Of Operation Of Business Organization (A Case Study Of Flour Mill Nigeria Plc, Apapa, Lagos)

  • Production And Determination Of Functional Properties Of Plantain Flour

  • Production Of Cassava Flour Using Traditional Processing Method And Modern Processing Method

  • Changes In Physicochemical Properties Of Instant Kunun Zaki Flours Produced From Millet

  • Physiochemical And Sensory Evaluation Of Cookies Produced From Blends Of Malted Sorghum, Sprouted Black Beans And Cooked Cocoyam Flour, Proximate Analysis, Minerals

  • Nutrient And Anti Nutrient Content Of Raw, Fermented And Germinated Millet Flour

  • Physico Chemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties

  • Proximate And Physicochemical Analysis Of Fish Flour Obtained From Three Fish Species

  • Evaluation Of Sorghum-Cassava Flour As A Substitute For Traditional Nigerian Yam Flour (Elubo)

  • Production And Evaluation Of Bread Using Blend Of Wheat Flour And Fermented Plantain Flour

  • Physicochemical And Organoleptic Properties Of Flour And Fufu Processed From Cassava Varieties

  • The Anti-Nutritional Composition Of Okro Seeds Flour At Different Stages Of Maturity At Harvest Were Analyzed

  • The Production Of Yam Flour

  • Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour

  • Effects Of Packaging Material And Storage On Microbial Load Of Cocoyam Flour (Soup Thickener)

  • Effect Of Fermentation Time On The Quality Characteristic Of Cassava Flour

  • Production Of Assorted Snacks From Composite Flour With Special References To Sweet Potato

  • Statistical Analysis On The Production And Sale Of Flour Between 2005-2010 (A Case Study Of Dangote Flour Mill Plc Ilorin)

  • Sensory Evaluation Of Using Creaming Method And Flour Formulation Of Cake From All Purpose Flour, Corn Flour, And Soya Beans Flour

  • The Role Of Intermediaries In Marketing Of Yam Flour Within Baruten Local Government Area Of Kwara State

  • Effects Of Globalization On The Development Of Domestic Manufacturing Industries In Nigeria (A Study Of Dangote Flour Mill Plc)

  • The Usefulness Of Financial Statements In Assessing Company Performance And Guiding Investment Decisions (A Case Study Of Sunrise Flour Mill Ltd, Enugu)

  • Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea Flour In The Production Of Moin-Moin And Akara

  • Use Of Composite Flour Blends For Biscuit Making (Peanut / Cassava Flour)

  • The Supplier’s And Buyer’s Relationship In A Manufacturing Organization (A Case Study Of Dangote Flour Mill, Ilorin)

  • Government Regulation And Control Of Business In A Developing Economy (A Case Study Of Sunrise Flour Mills Nig Ltd)