Project Topics on Food Chemistry

List of Project Topics for Final Year Research Students in Nigeria

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List of Final Year Project Topics on Food Chemistry

  • Nutritional Potential Of Synsepalum Dulcificum Pulp And The Effect of The Methanolic Extract On Some Biochemical Parameters In Albino Rats

  • Production Of Starch From Cassava (Maihot Esculanta) And Its Cross Linked Derivatives

  • Assessment On Analysis Of Water Pollution By Phosphate

  • Extraction And Study Of Effect Of Heat On Caffeine Extracted From Kola Nut

  • Assessment Of Eutrophication Level Of Municipal Surface Water In Abuja Nigeria

  • Phytochemical Constituents And Antioxidant Activities Of The Chloroform Extract Of Ocimum Gratissimum Plant (Scent Leaf)

  • Proximate Analysis Of Seed And Coat Of Velvet Bean (Mucuna Pruriens) And Camwood

  • Evaluation Of Nutritive Profile Of A Vegetable, Piper Methysticum, Locally Known As Awa Using Atomic Absorption Spectroscopy

  • The Production Of Biodiesel (Fame) From Palm Kernel Oil (PKO) Using Concentrated Sulphuric Acid As Catalyst

  • Extraction And Stabilization Of Aloe Vera Gel From The Plant

  • Proximate And Phytochemical Analysis Of Soursop

  • Total Antioxidant Capacity Of Ethanolic Extract Of Hippocretea Welwitschii Oliv

  • Effective Use Of A Tropical Hop Named Bitter Leaf (Vernonia Amygdalina) Extract As A Means Of Extending The Shelf – Life Of Locally Brewed Millet Beer

  • Assessment Of Eutrophication Level Of Municipal Surface Water

  • Extraction Of alkaloids From Three Nigerian Plants, Kola Accuminata (Oji Igbo), Kola Vera (Oji Hausa), And Gaxcina Kola (Bitter Kola)

  • Phytochemical Constituents Of The Hexane Extract Of Ceiba Pentandra Plant (Totoro Leaves)

  • Extraction Of Alkaloids From Three Nigerians Plants, Kola Accumina (Oji Igbo), Kola Vera (Oji Hausa) And Gaxcina Kola (Bitter Kola)

  • Bioremediation Of Oil-Contaminated Soil Using Emulsifier (Liquid Soap), NPK Fertilizer And Microbial (Bacillus SP) Treatment

  • Phytochemical Analysis Of Selected Tomato Products

  • Extraction And Characterization Of Vegetable Oil Using Bread Fruit Seed