Project Topics on Food

List of Project Topics for Final Year Research Students in Nigeria


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List of Final Year Project Topics on Food


  • The Role Of Youth In Agricultural Skills In Food Production

  • Level Of Awareness, Perception And Attitude Towards Consumption Of Genetically Modified Food Among Senior Secondary Students

  • Design And Development Of Power Operated Banana Slicer For Small Scale Food Processing Industries

  • The Role Of National Agency For Food And Drug Administration And Control (NAFDAC) In Consumer Protection In Nigeria (A Case Study Of Some Selected Pure Water Bottling Firms In Enugu)

  • The Effect Of Using E-Payment As A Method Of Payment In The Fast Food Industry

  • The Effect Of Advertising On Consumer Buying Behaviour (A Case Study Of Nestle Food Nigeria Plc)

  • An Appraisal Of Entrepreneurship Effectiveness In Small Scale Enterprises A Key To An Industrialization (A Case Study Of Golden Toast Fast Foods Rangers Avenue Enugu)

  • Effect Of National Agency For Food And Drug Administration And Control (NAFDAC) On Food Industry In Nigeria

  • Technical Efficiency In Food Crop Production In Uhunmwode Local Government Area Of Edo State, Nigeria

  • The Roles Of Advertising On The Consumption Of Fast Foods In Nigeria

  • Production And Evaluation Of Finger Millet-Soybean-Egg Yolk Flour; A Complementary Food

  • Valuation Of The Effect Of Food Poisoning On Customer Patronage In Hospitality Industry (Case Study Of Selected Hotels In Central District Area Abuja)

  • Broadcast Media Influence Of Cooking Shows Education And Educating Women In Their Food Preparation

  • Production Of Biodegrable Plastic Films From Cassava Starch Used In Food Packaging, Using Various Additives And Plasticizers

  • The Effect Of Hygienic Environment In Food And Beverages Industry

  • The Role Of Agriculture Extension In Increasing Food Production As A Strategy In Reducing Poverty

  • Assessment Of Marketing Strategies Adopted By Fast Food

  • Design And Implementation Of A Computerized Food Menu Directorate System

  • An Examination Of Food Hygiene Practices In Lagos State

  • Agricultural Financing And Food Production In Nigeria

  • Effective Control Of Food And Beverages In The Catering Industry

  • Customer Relationship Management And Marketing Success Of Food And Beverage Firms In Portharcourt

  • Analysis Of The Hygienic Condition Of Canteen Food Services

  • Corporate Performance And Share Price Of Listed Food And Beverages Firms In Nigeria

  • Process For Refining Vegetable Oil And It’s Food Value

  • Analysis Of Food Security And Poverty Status Among Households In Ehime Mbano

  • Appraising The Effect Of Farmers And Herders Conflict On Food Security In Nigeria (A Case Study Of North East)

  • Effect Of Food Appraisal System On Employees Performance

  • Impact Of Advertising On The Services Of Fast Food Industry

  • Influence Of Maggi Star Kitchen Family Show In Educating Women In Lagos On Their Food Preparation

  • Impact Of Banditry On Food Production In Nigeria (A Study Of Gwagwa Area In Abuja)

  • The Contribution Of Agriculture Cooperative Societies To Food Production (A Case Study Selected Agricultural Cooperative Societies In Enugu North  Local Government Area, Enugu State)

  • Appraisal Of The Effect Of Advertising On Customers Patronage In The Fast Food Industry

  • Urbanization: A Problem To Food Production And Agricultural Development

  • The Effect Of Boko Haram, Herdsmen, Farmer Clashing And Cattle Rustling Crisis On Agricultural Business Productivity And Food Security In Northern Nigeria

  • Climate Change And Food Security In Nigeria: A Case Study Of Ogun State

  • The Impact Of Risk Management In Food Production Company (A Case Study Of Sumal Company)

  • Impact Of Product Display On The Marketing Of Fast Food And Pastries In A Fast Food Industry

  • Nutrient Composition Functional And Organoleptic Properties Of Complementary Foods From Sorghum Roasted African Yam Bean And Crayfish

  • Effect Of Corporate Strategic Planning On The Performance Of Food And Beverage Industry In Nigeria

  • Effectiveness Of Inventory Management On Manufacturing Companies In Nigeria (A Case Of Emerald Food And Beverage Company Limited Imo State)

  • The Impact Of Inadequate Food Supply On The Tourism And Hospitality Industry

  • Novena University Students Exposure And Responses To Expiring Date Information On Foods And Drugs Packages

  • Isolation And Identification Of Moulds On Baked Food (Bread And Cake)

  • Food Security; A Strategy For Poverty Alleviation In Nigeria

  • Analysis Of Food Security And Poverty Status Among Households

  • Knowledge And Practice Of Food Hygiene Among Food Vendors

  • Nutrient Composition, Functional And Organoleptic Properties Of Complementary Foods From Sorghum, Roasted African Yam Bean And Crayfish

  • Econometric Analysis Of The Effect Of Consumption Of Basic Food Items (A Case Study Of Akure, Ondo State)

  • Strategy For Guaranteed Foods Security: A Case Study Of Edo State Eastern Nigeria

  • Analysis Of Food Safety Among Dried Fish Sellers In Akure, Ondo State

  • Influence Of Maggi Star Kitchen Family Show In Educating Women On Their Food Preparation

  • Malnutrition In Rural Communities And The Factors Affecting Food Choice

  • Food Poisoning, It’s Causes, Effect And Control

  • Assessment Of Twitter Ban On Brand Awareness In Nigeria (A Case Study Of Rite Food Limited, Lagos State)

  • Effects Of Product Diversification On Organizational Competitiveness On Food And Beverage Industry

  • Waste Management Practices Of Food Vendors In Lagos State (A Case Study Of Chicken Republic And Kilimanjaro Fast Food Companies)

  • Universities in Nigeria That Offer Food Science

  • Appraising The Effect Of Farmers And Herders Conflict On Food Security In Nigerian (A Case Study Of North East)

  • Radioactivity Concentration Of Some Staple Food Consumed In Uvwie And Warri South Local Government And Effect On Human After Consumption

  • Analysis Of Heavy Metals In Five Different Baby Foods

  • The Role Of Models In Advertising: An Analysis Of Food And Beverage

  • Economic Analysis Of Food Safety Among Pork Marketers

  • Effect Of Soy Groundnut Mixed Grain Complementary Food On The Level Of Selected Growth In Male Weaning Wistar Rats

  • Uses Of Convenience Food In Catering Industry

  • Mobile Food Vending Business Plan in Nigeria

  • A Statistical Survey Of Household Monthly Income, Household Size And Household Monthly Expenditure On Food Among Imo State University Staff

  • Development And Food Crisis In Emerging Economy; A Critical Appraisal Of Nigeria

  • Hygienic Practices Among Food Vendors In Selected Secondary School

  • A Study Of Food Habits Among Students In Higher Learning

  • The Problem Of Logistics In Marketing Fast Food In Enugu State (A Case Study Of Nourisha Food Limited)

  • The Relevance Of Advertising As A Determinant Of Customer Patronage In The Fast Food Industry

  • Analysis Of The Effect Of Post Insurgency On Household Food Security In Borno State

  • Budget And Budgetary Control As A Means Of Achieving Organizational Objectives (A Case Study Of Ranccor Food And Packaging Nigeria Ltd)

  • Assessment Of Lactobacilli From Nono And Ogi Two Locally Fermented Foods For Hypocholesterolemic Properties

  • Evaluating The Hygienic Practices Of Street Food Vendors In Ede Metropoly

  • Conflict And Food Security: Effects Of Insecurity On Agricultural Productivity In Benue State Nigeria

  • Food Consumption Pattern And Micro Nutrient Intake Of Mothers

  • The Impact Of Marketing Strategy On Profitability Of Confectionery Product In Nigeria (A Case Study Of O.K Foods Nigeria Limited)

  • Effects Of Outsourcing Strategies On The Organizational Performance Of Fast Foods Industry

  • Isolation And Identification Of Bacteria From Food Vendors And Some Vegetable Available At Ogbete Market Enugu

  • The Effect Of Advertising On Consumption Of Fast Food In Nigeria

  • A Comparative Study Of Secondary School Students Academic Performance In Food And Nutrition In WAEC And NECO Examinations From 2006-2011

  • Sustainable Food And Nutrition Security; Building Bridges Between Durable Agricultural Practices And The Markets

  • Food Security And National Development Implication For Home Economics Education

  • Capability Of Agrarian Revolution Towards Achieving Food Security In Nigeria

  • The Incidence Of Brand Loyalty Among Consumers Of Cereal Foods

  • An Overview Of Importance Of Enrichment In Food Processing

  • An Appraisal Of The Legal And Institutional Frame Work On Food Sufficiency In Nigeria

  • The Marketing Distribution Of Style Food

  • Additives And Preservatives Used In Food Processing And Preservation, And Their Health Implication

  • Role And Importance Of Marketing To Manufacturing Firms In A Competitive Market Environment (A Case Study Of De-United Foods Industry Limited. Producer Of Indomie Instant Noodles)

  • Mycotoxin Aflatoxin Contamination Of Cereal Based Fermented Foods And Beverages And Biological Methods Of Controlling It

  • Mycotoxins Available In Foodstuffs Vended In Awka

  • Effectiveness Of Consumer Service Deliver In The Fast Food Industry

  • Causes And Prevention Of Hazards In The Food Preparation Area

  • Isolation And Identification Of Microbes Associated With Spoilage Canned Food Solanum Lycopersicum

  • Assessing The Role Of Total Quality Management On Food And Beverages Companies In Lagos Nigeria

  • Customer Relationship Strategies And Marketing Success Of Food And Beverage Firms In Portharcourt

  • Analysis Of Food Security Status Of Farm Household In Otukpo Local Government Area Of Benue State, Nigeria

  • Microbial Food Spoilage Disorders (Diseases) And It’s Control

  • Effect Of Microorganisms On Food Quality And Safety

  • Effect Of Reward Management On Employee Performance In Selected Food Companies In Ibadan, Oyo State, Nigeria

  • Statistical Analysis Of Selected Staple Food In Imo State From (2002 – 2011) (A Case Study Of Owerri –Urban)

  • Bacteriological Assessment Of Two Food Service Centers In Ladoke Akintola University Of Technology, Oyo State

  • Determination Of Additives Present In Baked Foods

  • The Relationship Between Employee Motivation And Organizational Performance Of Selected Food And Beverage Companies

  • Customer Relationship Management And Company Performance In The Nigerian Food And Beverages Industry

  • The Effectiveness Of Consumer Service Delivery In The Fast Food Industry (A Case Study Of Mr. Bigg’s Enugu Metropolis)

  • Statistical Analysis On Prices And Quantity Of Staple Foods For Past Ten Years (2000 – 2011) In Owerri Municipal

  • The Role Of Agriculture Cooperative Societies In Food Production

  • The Impact Of Effective Service Delivery On Fast Food Industry

  • New Product Distribution System And Customer Patronage Of Food And Beverages Firms

  • Statistical Analysis On Prices And Quantities Of Staple Foods From 2007 To 2008 (A Case Study Of National Bureau Of Statistics Owerri)

  • An Assessment Of The Impacts Of Herders / Farmer Crisis On Food Security

  • Isolation Of Pathogenic Microorganisms From Hands Of Food Handlers In Institute Of Management And Technology School Canteens

  • Branding And Packaging As Tools For Product Differentiation In The Nigerian Food Industry From The Customers Perspective

  • The Impact Of Advertising On The Consumption Of Noodle Foods (A Case Study Of Honeywell Noodles Nigeria Limited Lagos)

  • Effects Of Strategic Management On Productivity (A Case Study Of U.A.C Foods, Nigeria)

  • The Role Of Food Science In Human Nutrition

  • Financial Accounting Ratios As Tools For The Evaluation Of Management Performance (A Case Study Of Nestle Food Nigeria Plc)

  • Causes Of Food Poison Among Catering Establishment Their Effects And Control

  • Socio-Economic And Cultural Analysis Of Food Security Among Selected Ethnic Groups In North Central Nigeria

  • Effect Of Availability Of Equipment On Students’ Performance In Foods And Nutrition

  • The Importance Of Packaging As A Promotional Tool In The Marketing Of Consumer Drinks And Food

  • Frozen Foods Business Plan in Nigeria

  • The Implication Of Herdsmen Banditry Activities On Food Security In Nigeria

  • Influence Of Cooking Shows In Educating Women In Their Food Preparation

  • Design And Implementation Of Online Food Ordering System

  • Effect Of Advertisement On Consumer Purchase Decision In Food And Beverages Industry

  • Problem Of Distribution Channel In Marketing Consumer Good In Food Specialties (Nigeria) Limited

  • The Influence Of Agricultural Cooperatives In The Development Of Food Production In Nigeria

  • Population Pressure And Food Production In Nigeria

  • An Assessment Of The Impact Of Improving Customer Satisfaction In Food Sector: A Case Study Of Mahorgany Health Food Ltd, Ghana

  • Index Number Analysis On The Price Of Petroleum On The Price Of Food Items

  • The Role Of Agricultural Co-Operative Societies In Food Production

  • Assessment Of Effects Of Agricultural Insurance On Food Productivity In Nigeria

  • Examination Of Some Locally Fermented Foods For Probiotics Bacillus Coagulans

  • Glycobiology Of Food

  • Improvements On Indigenous Fermented Foods, Prospects And Constraints

  • The Role Of Farmers Multi-Purpose Cooperative Societies In Accelerating Food Production (A Case Study Of Orlu Local Government Area)

  • Human Resource Outsourcing And Performance Of Selected Food And Beverage Firm

  • Farmers Herders Conflict And Food Security

  • An Automated Assets Management System For Saj Foods Nigeria

  • Impact Of Branding On Sales Turnover (A Case Study Of Nestle Food Nigeria Plc)

  • Effect Of Sales Promotion On Small Scale Business (A Case Study Of Mr Biggs Fast Food Restaurants Auchi)

  • Application Of Marginal Costing Techniques In Management Decision Making In Nestle Food Plc

  • Assessing Attitudes And Practices Of Street Food Vendors In Nigeria

  • Terrorism And Its Implications On Food Security In The 21st Century (North Eastern Nigeria As A Case Study)

  • Human Resource Accounting And Financial Performance Of Quoted Food And Beverages Companies In Nigeria

  • Boom In Fast Food Industry And Its Effect On Health Especially Obesity

  • The Impact Of Workplace Stress On Employees’ Performance In De-United Food Industries

  • Making Enough Food Available Through Farmers Multi-Purpose Cooperative Societies

  • Effect Of Covid-19 On Food Vendors

  • The Impact Of Advertising On The Sales Volume Of Chicken Foods Hotel Industries Limited

  • Impact Of Branding And Packaging On Sales Turnover Of Nestle Food Nigeria Plc

  • Universities in Nigeria That Offer Food Science and Engineering

  • The Effect Of Food Packaging Material On The Environment

  • Knowledge, Attitude And Practice Of Food Hygiene And Safety Among Street Food Handlers In Jalingo Metropolis

  • The Effects Of Climate Change Adaptation Strategies On Food Crop Production Efficiency

  • Food Consumption Pattern, Anthropometric Indices And Micronutrient Status Of Children Aged 6 – 59 Months In Kaduna State, Nigeria

  • The Management And Administration Effects And Means Of Creating Awareness On Radio And Television For Beverage (A Case Study Of Milo Food Drinks)

  • Operational Analysis Of Fast Food Outlets

  • Transformational Leadership Style And Employee’s Job Performance In Food And Beverage Industry

  • Organic Food Store Business Plan in Nigeria

  • Impact Of Group Dynamics In Work Organization In The Food And Beverage Industry

  • Consumption Pattern Of Antioxidant Rich Foods By Middle Aged Adults In Enugu North Local Government Area Enugu State, Nigeria

  • Analysis Of Management And Performance In Financial Institutions (Cadbury Nigeria Plc And Nestle Food Nigeria Pic.)

  • Implication Of Herdsmen Banditry Activities On Food Scarcity In Nigeria

  • Microbial Analysis Of Expired Canned Food Product (Liquid Canned Milk)

  • The Impact Of Audit Quality Attributes On The Financial Reporting Quality Of Listed Food And Beverages Firms In Nigeria

  • Waste Management Strategies Among Food Vendors

  • The Role Of Packaging In Food Processing

  • Climate Risk And Food Security Among Indigenous Communities Of Edo State

  • The Relevance Of Government Regulations And Marketing Of Food And Drug Products In Nigeria

  • The Use Of Supply Chain Management In Manufacturing Organisation To Control Inventory Levels While Providing Adequate Service To Customers; A Case Study Of Eastwind Foods

  • Analysis Of The Impact Of The Adoption Of Early Maize Technology On Productivity And Food Security Status Of The Farmers

  • Food Security; A Means To Sustainable Economic Growth

  • Bio-Chemistry Of Functional Food, Dietary, Importance And Health Effect

  • Evaluation Of The Physico Chemical An Sensory Properties Of Infant Food Produced From Maize, Soybean And Tiger Nut

  • A Critical Analysis Of The Implication Of Fuel Hike On Food Production And Supply In Nigeria

  • The Management And Administrative Effects And Mean Of Creating Awareness On Radio And Television For Beverages (A Case Study Of Milo Food Drinks)

  • Enumeration Of Bacillus Cereus Form Food Sample Sold In Primary And Secondary School, Ilorin Metropolis

  • The Effects Of Climate Change Adaptation Strategies On Food Crop Production Efficiency In Southwestern Nigeria

  • Enhancing Food Supply Through Genetic Engineering

  • Effect Of Fulani-Herdsmen And Farmers Crisis On Food Security

  • Construction Of Electronic Fast-Food Menu Display

  • Underutilized Technology In Foods (A Case Study Of Food Irradiation)

  • Irradiation As A Means Of Preservation In The Food Industry

  • Isolation And Characteristics Of Salmonella Species From Frozen Foods

  • Impact Of Banditry And Terrorism On Food, Security And Environment

  • The Effective Stock Control System In Food Industry (A Case Study Of Mr. Biggs, Owerri)

  • Analysis Of Labour Use And Food Security Among Rural Maize Farmers In Odede LGA, Ogun State.

  • Covid-19 Impact On Food Supply

  • Inventory Management And Marketing Effectiveness Of Food And Beverages Firms In Port Harcourt

  • Impact Of Competitive Marketing On Performance Of Multinational And Indigenous Food And Beverage Manufacturing Companies In Nigeria

  • Consumers’ Perception Of Safety Of Food In South -South And South – East Of Nigeria

  • Operational Analysis Of Fast Food Outlets In Oredo And Egor Local Government Areas Of Edo State, Nigeria

  • Influence Of Cooking Shows In Educating Women In Their Food Preparation

  • Examination Of Distribution Channels For Consumer Foods (A Case Study Of Okin Biscuit Off)