Project Topics on Fruits

List of Project Topics for Final Year Research Students in Nigeria


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List of Final Year Project Topics on Fruits


  • Quality Assessment And Sensory Evaluation Of Syrup Produced From Date Fruit

  • Microbiological Study On Spoilage Of Mango Fruit

  • Modulatory Effect Of Aqueous Extract Of Phoenix Dactylifera Linnfruit On Cognition In Swiss Albino Mice

  • Chemical And Antioxidant Properties Of Black Pear And Pepper Fruit

  • Estimation Of Mineral Contents Of Mango Fruits

  • Extraction And Characterization Of Vegetable Oil Using Bread Fruit Seed

  • Thermal Conversion Of Palm Kernel Shell And Mesocarp Fruit Fibre Into Fuel

  • Parasitological Examination Of Some Ready To Eat Fruits Sold At Oye Emene Enugu State Nigeria

  • Chemical And Anti Oxidant Properties Of Pepper Fruit Black Pear Monkey Kola

  • Studies On The Genetic Pathway And Selection Response For Increased Fruit Size And Yield In Tomato (Solanum Species) Using A Modified Three – Way Cross.

  • Comparative Estimation Of Ascorbic Acid Content In Some Nigeria Fruits Viz; (Orange) Citrus Sinesis, (Pineapple) Ananas Cosmosus

  • Comparative Determination Of Protein Contents Of Breadfruit, Brown Beans And Soybeans

  • Comparative Estimation Of Ascorbic Acid Content In Some Nigeria Fruits Viz (Orange) Citrus Sinesis, (Pineapple) Ananas Cosmosus

  • Extraction Of DNA In Tomatoes And Garden Eggs Fruits

  • Exploration Of Antioxidant Properties Of Common Nigerian Fruits: A Case Study Of Banana And Orange Procured From A Local Market In Gadau, Bauchi State

  • Prevalence Of Intestinal Parasites On Fruits Available In Post – Office Ilorin, Kwara – State, Nigeria

  • Effects Of Ethanol, Methanol And N-Hexane Leaf And Fruit Extracts Of Kigelia Africana On Some Oxidative And Biochemical Parameters In Alloxan-Induced Diabetic Rats

  • Microbial Examination Of Spoilt Avocado Fruit

  • An Investigation Into The Spoilage Of Some Selected Fruits Of Eastern Nigerian (Paw Paw, Banana, Orange)

  • Microbiological Quality Of Industrially Processed Orange Fruit Juices

  • Sensory Evaluation Of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana And Orange

  • Studies On Wine Production From Coconut Fruit (Cocos Nucifera Lin.)

  • Isolation Of Microorganism Associated With Deterioration Of Bananas Fruits

  • Design And Fabrication Of A Palm Fruit Digester

  • Producing Mixed Fruit Drink With Locally Source Citrus Fruit

  • Microbiological Quality Of Palm Kernel Fruits

  • Production Of Wine From Ripe Pawpaw Fruit Carica Papaya

  • Chemical Composition Of Some Lesser-Known Wild Fruits And Vegetables Consumed In Ayamelum Local Government Area Of Anambra State

  • Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange (Citrus Silences) Tangerine (Citrus Reticulate) Lemon C Groups (Citrus Paradox)

  • Determination Of Alkali Content In Some Agricultural Waste Product Such As Cocoa Pod Husk, Plantain Peel And Palm Fruit Bunch

  • Assessment Of Percentage Chemicals Present In Apple Peel And Apple Flesh In Exotic Apple Fruits From Selected Markets In Ilorin, Kwara State, Nigeria.

  • The Effect Of Ultraviolet Light On Plant Development And Fruit Production

  • Parasitological Examination Of Some Ready To Eat Fruits Sold (A Case Study Of Oye Emene Enugu State Nigeria)

  • Exploration Of Antioxidant Properties Of Common Nigerian Fruits: A Case Study Of Bananas Procured From A Local Market In Gadau, Bauchi