Project Topics on Mycology and Fungal Pathology
We Update New Topics Everyday Follow Our WhatsApp Channel for Updates on New Project TopicsFollow WhatsApp Channel
List of Final Year Project Topics on Mycology and Fungal Pathology
- The Impact of Soil Fungi on the Growth of Maize (Zea mays) in Contaminated and Uncontaminated Environments
- Fungal Pathogens Associated with Post-Harvest Deterioration of Tomatoes (Solanum lycopersicum)
- Isolation and Characterization of Fungi from Spoiled Food Samples in Urban Markets
- Antifungal Potential of Plant Extracts Against Common Dermatophytes
- Fungal Contamination and Mycotoxin Production in Stored Maize Grains
- The Effect of Fungal Endophytes on the Growth and Defense Mechanisms of Soybean (Glycine max)
- Comparative Study of Fungal Biodiversity in Forest and Agricultural Soils
- Molecular Identification of Fungi Causing Leaf Blight in Cassava (Manihot esculenta)
- Fungal Pathogens and Their Effects on Seed Germination and Seedling Health in Rice (Oryza sativa)
- The Role of Mycorrhizal Fungi in Enhancing Plant Growth and Phosphorus Uptake
- Evaluation of Antifungal Agents on Aspergillus Species Isolated from Cereals
- Analysis of Fungal Diversity in Wastewater Treatment Plants
- Pathogenicity of Fungi Isolated from Watermelon (Citrullus lanatus) Fruits
- The Impact of Climate Change on Fungal Pathogen Distribution in Croplands
- Fungal Pathogens of Groundnut (Arachis hypogaea) and Their Management Strategies
- Studies on Fungal Contamination of Indoor Air in Public Hospitals
- Antifungal Efficacy of Essential Oils Against Penicillium and Aspergillus Species
- The Role of Fungi in Biodegradation of Petroleum Hydrocarbons
- Phytochemical Analysis of Medicinal Plants for Antifungal Activity Against Candida albicans
- Fungal Degradation of Agricultural Waste and Its Potential for Bioethanol Production
- Investigation of the Prevalence of Fungal Infections in HIV-Positive Patients
- Inhibitory Effects of Lactobacillus Strains on Pathogenic Fungi in Dairy Products
- The Effect of Different Fungicides on the Control of Black Sigatoka Disease in Banana Plants
- Antimicrobial Properties of Mushroom Extracts Against Human Pathogenic Fungi
- Comparative Study of Endophytic and Pathogenic Fungi in Forest and Agricultural Ecosystems
- The Role of Saprophytic Fungi in Composting and Soil Health Improvement
- Fungal Pathogens of Stored Yam Tubers and Their Control Measures
- The Use of Fungal Bioremediation in Heavy Metal-Contaminated Soils
- Characterization of Fungi Associated with Leaf Spot Diseases in Okra (Abelmoschus esculentus)
- The Influence of pH and Temperature on the Growth of Pathogenic Fungi
- Assessment of Mycotoxin Contamination in Wheat Flour Samples
- Isolation and Identification of Fungal Pathogens in Poultry Feeds
- Antifungal Activity of Bioactive Compounds from Marine Algae
- The Role of Mycorrhizal Associations in the Tolerance of Plants to Salt Stress
- Effectiveness of Biofungicides in the Management of Powdery Mildew in Cucumber (Cucumis sativus)
- Mycological Analysis of Contaminated River Water Samples
- The Potential of White Rot Fungi in Paper Pulp Biobleaching Processes
- Assessment of Fungal Diversity in Forest Litter Decomposition
- The Impact of Fungicides on Soil Microbial Communities
- Fungal Pathogens Affecting Pepper (Capsicum spp.) in Greenhouse Cultivation
- Biocontrol of Plant Pathogenic Fungi Using Trichoderma Species
- Pathogenicity and Control of Fusarium Wilt in Tomato Plants
- The Role of Arbuscular Mycorrhizal Fungi in Heavy Metal Uptake in Plants
- Screening of Medicinal Plants for Antifungal Compounds Effective Against Aspergillus flavus
- The Impact of Fungal Infections on the Shelf Life of Fruits in Supermarkets
- Isolation and Characterization of Fungi from Oil Palm Waste
- Antifungal Properties of Honey Against Pathogenic Yeast and Mold
- Soil Fungal Pathogens and Their Effects on Root Health in Coffee Plants
- Biochemical Analysis of Fungi Associated with Leaf Rot in Taro (Colocasia esculenta)
- Mycotoxigenic Fungi in Poultry Farms and Their Impact on Animal Health
- The Use of Fungal Enzymes in the Biodegradation of Textile Dyes
- Characterization of Fungi in Rice Paddy Fields and Their Impact on Yield
- The Role of Endophytic Fungi in Plant Resistance to Drought
- Analysis of the Interaction Between Fungi and Nematodes in Crop Soil
- The Antifungal Potential of Neem (Azadirachta indica) Seed Extracts
- The Effect of Temperature and Humidity on the Growth of Fungal Spores in Indoor Environments
- Fungal Species Associated with Bovine Mastitis and Their Antifungal Resistance
- The Use of Fungal Biotechnology in the Production of Biofuels
- Fungal Contamination of Cosmetics and Its Public Health Implications
- Characterization of Fungal Flora in Rhizosphere Soil of Medicinal Plants
- Efficacy of Biological Control Agents Against Fungal Pathogens in Maize
- The Effect of Agricultural Practices on Soil Fungal Biodiversity
- Fungal Pathogens and Post-Harvest Losses in Cassava Storage
- Comparative Antifungal Activities of Selected Herbal Extracts
- The Role of Mycorrhizal Fungi in Soil Carbon Sequestration
- The Impact of Pesticides on the Prevalence of Soil-Borne Fungi
- Fungal Pathogens of Carrot (Daucus carota) and Their Biological Control
- Bioaccumulation of Heavy Metals by Fungi in Contaminated Environments
- The Use of Fungi in the Biodegradation of Waste Plastics
- The Role of Soil Fungi in Nutrient Cycling and Plant Health
- Pathogenic Fungi in Hospital Settings and Their Resistance Patterns
- The Impact of Fungal Infections on Seed Viability in Watermelon (Citrullus lanatus)
- Antifungal Susceptibility of Candida Species Isolated from Urinary Tract Infections
- The Effect of Fungal Symbionts on the Nutrient Uptake of Crops
- Antifungal Efficacy of Nano-Formulated Plant Extracts
- The Role of Mycorrhizal Fungi in Mitigating Plant Disease Stress
- The Influence of Mycotoxin-Producing Fungi on Food Safety
- Assessment of Airborne Fungi in Urban and Rural Areas
- Pathogenic Fungi in Aquatic Ecosystems and Their Environmental Impact
- Biodegradation of Pesticides by Soil Fungi and Its Impact on Soil Health
