Nutrition and Consumers Services Project Topics for Final Year Students
We Update New Topics Everyday Follow Our WhatsApp Channel for Updates on New Project TopicsFollow WhatsApp Channel
List of Nutrition and Consumers Services Project Topics for Final Year Students in Nigeria
- Prevalence Associated Factors Of Malnutrition And Other Diseases Conditions In Under Five Years Children In Jere LGA Of Maiduguri Nigeria
- Infant Feeding And Weaning Practices Among Mothers Attending Federal Medical Centre, Umuahia, Abia State
- Nutritional Knowledge And Practice Among Expectant Mothers In Rumuokwurusi Primary Health Care Center In Obio/Akpor Lga, Port Harcourt
- Effects Of Three Selected Spices: Alligator Pepper, Cloves And Ginger On The Quality Attributes Of Kunun-Zaki
- Assessment Of Complimentary Feeding As A Growth Monitoring Tool Among Mothers Attending Infant Welfare Clinic Of State Specialist Hospital, Asubiaro, Osogbo
- Proximate And Physicochemical Analysis Of Fish Flour Obtained From Three Fish Species
- Knowledge And Practice Of Complementary Feeding Among Mothers Attending Infant Welfare Clinic In FUTH Owerri
- Knowledge Of Food Hygiene And Safety Among Food Vendors In Yakurr Local Government Area, Cross River State
- An Investigation Into The Health Dangers Of Potassium Bromate In Bread
- The Role Of Maternal Nutrition In Infant Health: A Case Study Of Urhonigbe Village, Orhionmwon Local Government Area, Edo State
- Development Of Weaning Food From Corn, Crayfish And Date
- Indigenous Method Of Controlling Cowpea Pests
- Positive Correlation Between Good Diets And Human Health
- Analysis Of The Hygienic Condition Of Canteen Food Services
- Prevalence Of Malnutrition Among Children 6-59 Months In Nru Nsukka
- Prevalence Of Malnutrition Among Children Aged 6–59 Months In Nru Nsukka Local Government Area
- Knowledge Of Adequate Nutrition Among Expectant Mothers In Rumuokwurusi Primary Healthcare Center
- The Effect Of A 4 Weeks Introductory Nutrition Education On Dietary Habit, Body Composition And Physical Health
- Food Consumption Patterns And Nutritional Status Assessment Of Bus Drivers In Oja Oba, Osogbo
- Nutrition-Based Approaches To Addressing Non-Communicable Diseases In Nigeria
- Knowledge And Practice Of Nursing Mothers On Complemetary Feeding For Their Children From The Ages Of 6–18 Months At Oba-Ademola State Hospital, Abeokuta, Ogun State
- Analyzing The Role Of Maternal Nutrition In Infant Health: A Case Study Of University Of Benin Teaching Hospital
- Proximate Analysis And Potassium Bromate Level Of Selected Bread Consumed In Sokoto Metropolis
- Production And Evaluation Of Bread Using Blend Of Wheat Flour And Fermented Plantain Flour
- Psychosocial Factors Limiting Exclusive Breastfeeding Practices Among Young Mothers In Ilorin West Lga, Kwara State
- A Comparative Study Of Secondary School Students Academic Performance In Food And Nutrition In WAEC And NECO Examinations From 2006-2011
- Factors Affecting Dietary Choices Among Pregnant Women Attending Antenatal Clinic In Ozuoba Health Centre In Rivers State
- Nutrients Composition Of Multimixes Diet For Preschool (2-6Years)
- Prevalence Of Malnutrition Among Children And Adolescents In Nsukka Local Government Area
- Nutritional Composition And Cyanogenic Content Of Gari Samples In Osun State
- Production And Evaluation Of Banana-Flavored Bread From Wheat, Unripe Plantain, And Water-Snail Flour Blends
- Nutritional Compositions Of Sun Dried Clarias Gariepinus Egg
- Effect Of Spices Extract Ginger, Extract Garlic And Salt Concentration On The Microbial Load Of Locust Bean Seeds (Parkia Biglobosa)
- Analysing The Role Of Maternal Nutrition In Infant Health: A Case Study Of Okpare-Olomu, Ughelli South, Delta State
- Prevalence And Predictors Of Malnutrition Among Primary And Secondary School Children In Nsukka Local Government Area, Enugu State
- Analysis Of Nutritional Policies And It’s Implementation In Secondary Schools In Rivers State
- The Role Of A Nutritionist In The Improvement Of Peoples Eating Habit (A Case Study Amauzari In Isiala Mbano LGA)
- The Role Of Igbo Women In Traditional Food Preparation And Preservation In Orumba South Local Government Area
- Knowledge Of Exclusive Breastfeeding Practices And Its Determinants Among Career Women In Ikom Local Government Area, Cross River State
- Preservation Of Food By Radiation
- Perceived Causes And Prevention Of Malnutrition Among Primary School Pupils In Ilorin East Local Government, Kwara State
