Project Topics on Phytochemistry and Plant Metabolites
We Update New Topics Everyday Follow Our WhatsApp Channel for Updates on New Project TopicsFollow WhatsApp Channel
List of Final Year Project Topics on Phytochemistry and Plant Metabolites
- Phytochemical Screening and Antioxidant Activity of Leaves of Eucalyptus Globulus
- Antibacterial and Antifungal Activities of Plant Extracts from Allium Sativum and Zingiber Officinale
- Phytochemical Properties of the Fruit Peel of Citrus Sinensis and Its Antimicrobial Effects
- Comparative Phytochemical Analysis of Solanum Lycopersicum (Tomato) and Solanum Melongena (Eggplant)
- Determination of Antioxidant Properties of Pterocarpus Soyauxii Leaves
- Evaluation of Phytochemicals in Neem (Azadirachta Indica) and Their Effect on Mosquito Larvae
- Phytochemical Composition and Antidiabetic Activity of Moringa Oleifera Leaves Extract
- Phytochemical Analysis of the Essential Oils of Cymbopogon Citratus (Lemongrass)
- The Effects of Plant Metabolites in the Protection Against UV Radiation: A Study on Aloe Vera
- The Phytochemical Content of Rhizomes of Curcuma Longa (Turmeric) and Its Antioxidant Properties
- Study of the Anti-inflammatory Effects of Plant Extracts from Euphorbia Hirta
- Evaluation of the Cytotoxic Properties of the Phytochemical Compounds Found in Gossypium Herbaceum (Cotton)
- Phytochemical and Antibacterial Properties of Psidium Guajava (Guava) Leaves Extract
- Identification of Alkaloids in the Seed Extract of Sphenostylis Stenocarpa (African Yam Bean)
- Chemical Constituents and Pharmacological Effects of Hibiscus Sabdariffa Leaves
- Screening of Phytochemicals and Antibacterial Activity of the Root Extracts of Withania Somnifera
- Antimalarial Potential of Aqueous Extract of Combretum Micranthum Leaves in Plasmodium Berghei Infected Mice
- Phytochemical Screening and Antioxidant Activities of Ocimum Gratissimum Leaves
- Phytochemistry and Antimicrobial Properties of Aqueous Extracts from Ocimum Basilicum
- Study of the Phytochemical Profile and Antidiabetic Properties of Bitter Melon (Momordica Charantia)
- Phytochemical Screening of Some Medicinal Plants in the Family Fabaceae for Anticancer Properties
- Antimicrobial Activities and Phytochemical Analysis of Callistemon Citrinus Leaves
- Comparative Study of the Phytochemical Content in the Seeds of Cucurbita Pepo and Cucumis Melo
- Investigation of the Anti-hypertensive Effects of the Plant Extracts of Ficus Carica
- Phytochemical and Antibacterial Evaluation of Extracts from Terminalia Catappa (Indian Almond)
- The Role of Plant Metabolites in the Anticancer Activities of Annona Muricata (Soursop)
- The Effect of Plant Secondary Metabolites in Reducing the Growth of Mycobacterium Tuberculosis
- Antioxidant Activity and Phytochemical Properties of Uvaria Chamae in Treating Inflammatory Diseases
- Phytochemical Screening and Cytotoxic Effects of Extracts from Morinda Citrifolia (Noni)
- Determination of Flavonoids and Their Antioxidant Potential in Plant Extracts of Chrysophyllum Albidum
- Isolation and Characterization of Bioactive Compounds from Ficus Thonningii and Their Antimicrobial Properties
- The Use of Plant Extracts in the Treatment of Hepatitis: A Study of Alstonia Boonei
- Phytochemical and Antioxidant Properties of the Seed Oil from Carica Papaya
- The Antibacterial Effects of Aloe Vera Gel Extract on Pathogenic Bacteria
- Evaluation of the Antibacterial, Antifungal, and Phytochemical Properties of the Leaves of Cinnamomum Zeylanicum
- Antioxidant Activity and Phytochemical Screening of Cassia Auriculata Leaves
- Comparative Study of Flavonoid Content and Antioxidant Properties of Different Varieties of Green Tea (Camellia Sinensis)
- Chemical and Pharmacological Profiling of Spondias Mombin Leaves for Medicinal Use
- The Phytochemical Composition and Antimicrobial Effects of Bauhinia Purpurea Extracts
- Screening for the Antidiabetic Activity of Vernonia Amygdalina and Its Phytochemical Composition
- Analysis of Alkaloids in the Leaves of Trigonella Foenum-Graecum and Their Effect on Glucose Metabolism
- Investigation of the Antiviral and Antioxidant Properties of the Extract of Guava Leaves
- Phytochemical Composition and Antioxidant Properties of the Seeds of Jatropha Curcas
- Study of the Toxicological Effects of Plant Metabolites in Strychnos Nux-Vomica
- Phytochemical Composition and Antimicrobial Activities of Extracts from Zingiber Zerumbet
- The Role of Phytochemicals in Alleviating Inflammatory Conditions: A Study on Passiflora Edulis
- Evaluation of Anticancer Properties of the Root Extracts of Asparagus Officinalis
- Antioxidant and Anticancer Potential of Extracts from Scorzonera Asteriscus (Black Salsify)
- Evaluation of the Chemical Composition of Chlorophytum Comosum and Its Therapeutic Uses
- Antimicrobial Activity of Phytochemical Constituents in the Leaves of Aloe Vera and Their Applications in Skin Disorders
- Analysis of the Phytochemical Constituents of Musa Sapientum (Banana) Peel Extracts
- Study of the Effect of Different Plant Extracts on the Proliferation of Cancer Cells
- Isolation and Characterization of Anticancer Compounds from the Roots of Daucus Carota (Carrot)
- Phytochemical and Biological Properties of Gardenia Ternifolia Extract in Treating Skin Infections
- Evaluation of the Chemical Constituents and Antioxidant Activity of Leucaena Leucocephala Leaves
- Phytochemical Screening and Cytotoxic Properties of Extracts from Mucuna Pruriens Seeds
- The Role of Plant Extracts in Modulating the Human Immune System: A Case Study of Ocimum Basilicum
- Phytochemical and Antioxidant Analysis of Aqueous Extracts from Azadirachta Indica (Neem)
- Comparative Study of Phytochemical Compounds in the Leaves of Cinnamomum Cassia and Their Anti-inflammatory Effects
- The Impact of Plant Phytochemicals on Obesity: A Study on Morus Alba
- Phytochemical Composition and Antimicrobial Activities of Extracts from Eucalyptus Globulus
- Antioxidant Activity and Anti-inflammatory Properties of Ginger (Zingiber Officinale) Root Extract
- Evaluation of Antimicrobial Activity and Phytochemical Content in the Leaves of Dioscorea Spp.
- Study of Antimicrobial and Antioxidant Properties of Artemisia Annua Leaf Extract
- The Role of Alkaloids in the Pharmacological Activity of Piper Nigrum (Black Pepper)
- Phytochemical Screening and Antibacterial Activities of Tamarindus Indica Extracts
- Comparative Study of the Phytochemical Composition and Antioxidant Potential of Olive Leaves and Olive Oil
- The Anticancer Potential of Phytochemicals Isolated from Tacca Palmata
- Phytochemical and Antimicrobial Evaluation of Tamarind Seed Extract
- Screening for Anti-inflammatory and Antioxidant Properties of Annona Squamosa
- The Antioxidant and Antimicrobial Properties of Tephrosia Villosa Leaves Extract
- Phytochemical Analysis of Acacia Nilotica and Its Potential as an Anti-inflammatory Agent
- Investigation of Phytochemicals in Telfairia Occidentalis and Their Potential Medicinal Uses
- Analysis of the Antibacterial Properties of Garcinia Kola Seed Extract
- The Role of Secondary Metabolites in the Antifungal Properties of Ficus Sur Leaves
- Phytochemical Analysis and Antioxidant Activity of the Extract of Sarcocephalus latifolius
- The Antimicrobial and Antioxidant Potential of Plant Extracts from Jatropha Multifida
- Study of the Antidiabetic Effects of Phytochemicals Isolated from Andropogon Tectorum
- Phytochemical and Antioxidant Properties of the Extract of Persea Americana (Avocado)
- Investigation of the Chemical Constituents and Anticancer Potential of Annona Reticulata Leaves
