Science Laboratory Technology Project Topics for Final Year Students
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List of Science Laboratory Technology Project Topics for Final Year Students in Nigeria
- Conversion Of Rice Straw To Reducing Sugar
- Isolation And Identification Of Bacteria Associated With Blood Infection
- Isolation And Characterization Of Bacteria In Spoiled Mangoes In Ibrahim Badamasi Babangida University Lapai Campus
- Reducing Sugar Production From Rice Straw Using Dilute Acid Hydrolysis
- The Herbarium Technique
- Evaluation Of Refuse Smoke In Health Care Settings For Nosocomial Infections In Sokoto Metropolis
- Resistivity Method Of Ground Water Exploration
- Quality Control Analysis Of Some Commercial Detergent Sold
- Prevalence Of Intestinal Parasites On Fruits Available In Post – Office Ilorin, Kwara – State, Nigeria
- Construction Of Road Distance Measurement System Using Microprocessor
- Bacterial Contamination Associated With Poultry Feeds From Three Different Companies (Vital Feed, Guinea And Top Feed)
- The Effect Of An Antihypertensive Drug – Nifedipine On Some Biochemical Parameters In Rats
- Comparative Study Of Micro-Organism Associated With The Spoilage Of Banana
- Synthesis and Characterization Of Metronidazole (Flagyl) Drug – Metal Complexes Of Nickel (II), Manganese (II), Copper (II) And Iron (II) Ions
- Influence Of Different Nitrogen Sources On Growth And PHB Production Of Bacterial Isolates
- Production Of Toothpaste
- Design And Installation Of Photovoltaic Power System (A Case Study Of A Room And Parlor Self Contain In Oke-Ose, Ilorin Kwara State)
- The Incidence Of Candidiasis Among Single And Married Women Of Different Age Group
- Chemical And Antioxidant Properties Of Black Pear And Pepper Fruit
- Heavy Metal Contamination Of Well Water
- Nutritional And Economic Importance Of Calotrpis Procera Bombom (Giant Milk Weed)
- Isolation And Characterization Of Microorganisms Associated With Diesel Polluted Environment
- Production Of Formal Occasion (Boardroom Meeting) Wear For A Young Lady
- A Study On The Use Of Vegetable Oils To Protect Maize From Sitophilus Zeamays (Weevil)
- Analysis On Selected Physico-Chemical And Microbiological Properties Of Upper Otamiri River
- Extraction And Formulation Of Perfume From Lemon Grass Leaves
- Effects Of Industrial Effluents In The Environment
- Factors Influencing The Incidence Of Glaucoma Among Adult Patients In General Hospitals
- Determination Of Sugar Content, Alcoholic Content, Vitamin A Content On Soft Drink Such As Amstel Mal, Guinness Malt And Maltina And It’s Effect In Human Consumption
- The Incidence Of Sexual Abuse And Unwanted Pregnancies Among Teenagers
- Comparative Determination Of The Protein Contents Of Breadfruit, Brown Beans And Soyabeans Seminar
- Challenges In Small Scale Entrepreneurship Development In The Hospitality Industry
- Analysis Of Waste Water For Pathogenic Bacteria
- Studies Of Video Recording Techniques Entrepreneurship Vocational And Technical Educational As Aids To National Development
- Economic Importance Of Fermentation
- Microbial Examination Of Vegetable Soup
- Estimation Of The Level Of Some Heavy Metals In Soil Collected From An Agricultural Farm
- An Investigation Into The Spoilage Of Some Selected Fruits Of Eastern Nigerian (Paw Paw, Banana, Orange)
- Analysis On Selected Physico-Chemical And Microbiological Properties Of Upper Otamiri River
- Construction Of Automatic Phase Changer
- Development And Maintenance Of Science Laboratory Equipment Techniques
- Optical Fibres In Telecommunication
- Refurbishing And Maintenance Of Water Bath For Use In The Laboratory
- Analysis On Selected Physio-Chemical And Microbiological Properties Of Upper Otamiri River
- Comparative Analysis Of Tap Water Collected From Selected Area Of Enugu Metropolis
- Ecology Of Soil Biodata And Its Roles In Biodegradation
- Extraction Of Neem Seed Oil
- Ethanol Production From Yam (Discorea Spp) Peels
- The Medicinal Potentials Of Alligator Pepper And Carica Papaya (Pawpaw)
- The Influence Of Laboratory Method On Students Academic Achievement In Basic Science And Technology And Science In General
- Production Of Disinfectant
- Physiochemical Characteristics Of Coconut Oil
- Preparation Of Local Soap With Wood Ash Derived From The Calyx And The Corolla Of Palm Flower (Ejeasis Guineensis)
- Antibacterial Activity Of Sweet Orange (Citrus Sinensis) On Staphylococcus Aureus And Escherichia Coli Isolate From Wound Infections
- Studies On The Effect Of Garlic And Honey On Some Upper Respiratory Tract Infections
- Mycotoxin Aflatoxin Contamination Of Cereal Based Fermented Foods And Beverages And Biological Methods Of Controlling It
- Determination Of Effect Of Nitrogen Monoxide In Laboratory Animal (Rabbit)
- Epidemiology Of Mucormycosis
- Examination Of Urinary Tract Infection In Primary School Children
- The Prevalence Of Malaria Among Pregnant Women On Admission In Imo State Specialist Hospital Owerri
- Harmful Toxins In The Air
- Formulation Of Microbial Growth Medium From Sweet Potato
- Production Of Liquid Soap Using Lemon Grass As A Fragrance
- Production And Formulation Of Liquid Cells (I.E Batteries) Using H2SO4
- Inhibitory Effects Of Extract Black Pear, Soap Sop, Monkey Seed During Lipid Oxidation
- Biological Water Quality
- Production Of Custard From Corn Starch
- Environmental Impacts Of Automobile Waste Dump On Soil
- Microbiological Analysis Of Dry Cassava Peel Used In The Preparation Of Pig Feeds
- Isolation And Characterization Of Fungi Associated With Burukutu Production
- Bacheriological Examination
- Isolation And Identification Of Moulds On Baked Food (Bread And Cake)
- Determination, Organic Matter, Total Nitrogen And Elemental Content Of Cow Dung
- A Study On The Effect Of Processing Methods On The Toxicological Component Of Ukpo Mucuna Sloanei
- Histological Studies On The Effect Of Aspilia Africana On The Kidneys Of Albino Rats
- Construction Of RLC (Resistor, Inductor And Capacitor) In Oscillatory Circuit In Parrel And In Series
- Effect Of Potash On Microbial Activity On Cooked Brown Beans
- Macro Elemental Composition Of Uvaria Chamae Leaves
- Natural Resources, Their Importance And Ways Of Conservation
- The Microbial Assessment Of Salad Cream
- Design And Construction Of A Sonometer
- Determination Of The Presence And Concentration Of Some Phytochemicals In Avocado Pear (Persea Americana Mill) Seed
- Preparation Of Soap Using Local Raw Materials
- Biological Fauna Flora Of A Concrete Pond Freshly Filled With Water In IMT Botanical Garden
- Isolation And Characterization Of Bacteria Associated With Hawked Suya-Meat
- Phytochemical And Nutritive Composition Of Fluted Pumpkin
- Mass Spectrometry
- Prevalence Of Waterborne Diseases And Their Health Implications Among Residents Of Ibeju-Lekki, Lagos State
- Isolation And Characterization Of Microorganisms From Stored Pap (OGI)
- Construction Of Solar Charger Controller In Science Laboratory Technology Department
- Determination Of The Antibacterial And Phytochemical Properties Of Kirya Used As Chewing Stick In Northern Part Of Nigeria
- The Effects Of Methanol Extract Of Dennettia Tripetala (Mmimi) On The Liver Marker Enzymes (AST, ALT And ALP) Of Albino Rats
- Extraction And Characterization Of Orange Seed And Paw-Paw Seed Oil
- Incidence Of Bacteria In Female Students
- Determination Of Minor Mineral Elements In Telfairia Occidentalis Seeds
- Climate Change
- Proximate Analysis Of Cashew Nut
- Production Of Body Cream From Coconut Oil Using Vanilla Fragrance
- The Antibacterial Activity Of Azadarichta Indica (Neem Plant)
- Design And Construction Of An Induction Coil
- Contraceptives And Their Effects
- Chemical Oxygen Demand (COD) Levels In Selected Industrial Effluents From Onitsha
- The Production Of Industrial Paint (Emulsion Paint)
- Antimicrobial Activities Of Lime Juice, Lemon Juice And Beetroot Against Selected Enteropathogens
- Isolation And Identification Of Bacterial That Are Pick Up By Housefly Over The Human And Animal Premises
- An Epidemology Survey For Sctristososomiasis Among Pupils
- Preparation Of Different Types Of Culture Media
- Microbial Analysis Of Expired Canned Food Product (Liquid Canned Milk)
- Recalibration Of 250ml Volumeter Flask
- Investigate The Microbial Content Of Some Bolted Soft Drinks
- Isolation Of Bacteria From Orange Juice From Three (3) Commercial Company
- Current Trends In Nanotechnology
- Isolation And Identification Of Rhizopus From Decaying Bread
- Hazard Involved In Materials Used In The Production Of Emulsion Paint And Its Safety Measures To Human Health
- Isolation Of Pathogenic Microorganisms
- Efficacy Of The Extract Of Chewing Stick On The Agents Of Dental Carries Isolate
- Phytochemical Screening Of Methanolic Extract Of Nauclea Latifolia Leaves
- Design And Construction Of Automatic Polythene Sealing And Cutting Machine
- Insilico Identification Of Putative Drug Targets In Staphylococcus Aureus
- Production And Evaluation Of Activated Carbon From Groundnut Shell For Economic And Environmental Sustainability
- Health Implications Of Divorce Among Children And Mothers
- Production Of Wine From Banana And Sweet Orange
- Bacteriological Examination Of Sachet And Bottled Water
- Analysis Of A Soap Product (Lux)
- The Determination Of The Activities And Specificity Of Enzymes In Fermentation Of Starch – From Maize
- Evaluation Of Power Density Of Ray Emissions From GSM Masts In Selected Locations Of Ilorin Metropolis
- Immobilized Enzymes For Industrial Applications
- Determination Of The Concentration Of Aluminum In Canned Beverages Using Atomic Absorption Spectrometer
- Preparation Of Cleansing Cream
- Microbiological Examination Of Well Water Source
- Antidiabetic Efficacy Of (Vernonia Amygdaline) Bitter Leaf Plant Extracts On Diabetic Albino Rats
- Antimicrobial Investigation Of Cymbopogon Citrate (Lemongrass)
- Isolation And Identification Of Fungal Isolate From Bread
- Comparative Estimation Of Ascorbic Acid Content In Some Nigeria Fruits Viz (Orange) Citrus Sinesis, (Pineapple) Ananas Cosmosus
- Comparative Determination Of Protein Contents Of Breadfruit, Brown Beans And Soybeans
- Physiochemical Analysis Of Stream Water And Bottle Water
- Microbiological Examination Of Underground Water Source (Well-Water) At Campus 3
- Evaluating Bacterial Vaginosis Using The Nugent Scoring System
- Physiochemical Analysis Of Palm Oil In Aba
- Effect Of Organic Waste On Water Biological Properties
- Microbial Air Quality Of Toilet Environment
- Isolation Of Pathogenic Microorganisms From Hands Of Food Handlers In Institute Of Management And Technology School Canteens
- Estimation Of Viscosity Values Of Different Samples Of Oil, Using A U-Tube Glass Viscometer
- Formation Of Schiff’s Base (Acacen) Using Ethylenediamine And Effect Of pH On Zinc (II) Ion On Coated Silica Gel By Column Method
- The Medicinal Component Of Cucumber And Anti-Microbial Of Cucumber
- Production Of Activated Carbon From Walnut Shells And Groundnut Shells
- Study On Induction Motor
- Water Analysis On Covered And Open Well
- The Prevalence Of Cysticercosis
- Comparative Analysis Of The Bactericidal Effect Of Ginger (Zingiber Officinale) And Garlic (Allium Sativum) On Gastro Enteric Bacteria
- Enumeration Of Bacillus Cereus Form Food Sample Sold In Primary And Secondary School, Ilorin Metropolis
- The Incidence Of HIV In Blood Donors
- Asymptomatic Bacteriuria Among Pregnant Women Attending Antenatal Clinic
- The Theories, Origin And Effects Of Heat Wave
- Microbial Evaluation Of Raw Milk From A Dairy Farm (A Case Study Of Emene Fulani Cattle Ranch Farm)
- Determination Of Hardness Of Well Water Supply In Enugu Metropolis (A Case Study Of Asata, Coal Camp And New Haven)
- Determination Of Cyanide From Cassava Tuber (Harvested Same Day And Two Days Later)
- Solid-Phase Extraction Of Nickel (II) Ion By Studying The Effects Of Sample Volume On Coated Silica Gel And Production Of Schiff’s Base (BHPDE)
- Bio-Chemistry Of Functional Food, Dietary, Importance And Health Effect
- Production Of Hair Gel
- The Review Of Application Of Gases In Biomass
- The Evaluation Of Microorganisms On Garri
- Production Of Industrial Starch Using Cassava
- The Effect Of Garcinia Kola Extract (Bitter Kola) On High Blood Glucose (Diabetes Mellitus) And Serum Cholesterol Level In Alloxan Induced Diabetic Albino Rat
- Fasting Blood Sugar Analysis And Blood Sugar Regulation
- Determination Of Chlorine Content In Water From Ajalli Source
- Construction Of A Fish Ponds And Longitudinal Study Of Bacteriological Analysis Of A Concrete Pond During Dry Season
- Antimicrobial Examination Of Moringa Olifera Seeds And Leaves
- Microbial Examination Of Spoilt Avocado Fruit
- Effect Of Acute Oral Administration Of Senna Occidentalis Seed In Rat On Lipid Profile And Glucose
- Health Effects Of Air Pollution
- Production Of Body Lotion Using Cocoa Extract
- Production Of Wine From Ripe Pawpaw Fruit Carica Papaya
- Isolation And Screening Micro Organisms Capable Of Degrading Raw Starch
- Construction Of A UHF Antenna (Yagi)
- Incidence Of Urinary Schistosomiasis And The Contributory Risk Factors Among School Children
- Alcohol And Its Effect On Human Body
- Types Of Sterilization
- Comparative Analysis Of Home-Made Juice Produced From Pine Apple And Pawpaw And Determination Of Their Nutritional Values
- Isolation And Identification Of Microorganism Associated With Vegetable Salad
- Design And Construction Of A Metre Bridge
- Antimicrobial Activities Of Garlic And Ginger Extracts
- Bioacumulation Of Heavy Metals In Fresh Water Clan (Egeria Radiata)
- Phytochemical Analysis Of Musanga Cecroproides
- Detergent Effluent Bioconcentration On Docosahexanoic Acid (DHA) Of Mackerel Fish
- Bacteria And Fungi Involved In Yogurt Production
- An Investigation Into The In-Vitro Antimicrobial Activity Of Udara Leaf
- Extraction Of Chlorophyll From Different Legumes
- Effects Of Packaging Material And Storage On Microbial Load Of Cocoyam Flour (Soup Thickener)
- The Effect Of Pesticides Dichlorodiphenyl Trichloroeyhane (D.D.Y) And Benzene Hexachloride (BHC) On The Microflora Of The Three Types Of Soil
- Bionomics And Menace Of Cockroach As A Pest In The Wardrobes And Bookshelves
- Using Sound To Measure Temperature
- Phytochemical Screening And Antimicrobial Assessment Of Spondias Mombin (Ijikara)
- Extraction And Analysis Of Alkaloids In Carica Papaya Leaves
- The Prevalence Of Streptococcus Pneumoniae In Pneumonia Patients (A Case Study Of Unth Enugu)
- The Chemistry Of Fat Soluble Vitamin
- Phytochemical Screening Of Citrus Peel
- Comparative Estimation Of Ascorbic Acid Content In Some Nigeria Fruits Viz; (Orange) Citrus Sinesis, (Pineapple) Ananas Cosmosus
- The Determination Of Acid Value Levels In Commercial Soya Bean Oil And Olive Oil
- The Production And Analysis Of Pesticide- Insecticide
- The Design And Construction Of Electrical Centrifuge
- Obesity; The Health Impacts And Relationship With Reproduction
- The Effect Of Petroleum Oil Spill On The Sulphate, Nitrate And Nitrite Level Of The Soil In Ikot Adaudo Village In Akwa Ibom State
- The Importance Of Local Spices And Herbs To The Human Health
- Cellular Networks And Its Harmful Effects To Animals
- Extraction And Determination Of The Physical Chemical Properties Of Cashew Nut Oil
- Nutritional Analysis Of Banana Musa Spp
- Microbiological Analysis Of Spoiled Smoked Mackerel Fish (Scomber Scombrus) Sold In Abakpa Daily Market
- The Determination Of Acid Value Levels In Commercial Soya Bean Oil And Olive
- Glycobiology Of Food
- Malaria Parasite And It’s Effect To Human Health
- Design And Construction Of An Electronic Digital Display System (Moving Message Display)
- An Investigation Of Some Biochemical Parameters Among Diabetic Adult
- Antibacterial And Phytochemical Properties Of Phyllanthus Niruri On Selected Bacteria
- Harmful Effects Of Pesticide Applications
- Phytochemical Analysis Of Anthocleista Djalonensis (Uteagu)
- A Study On Quality Assurance Procedures And Their Effectiveness In Medical Laboratory Practices
- Extraction And Characterization Of Fatty Acid From Palm Oil
- Determination Of Heavy Metals In Edible Palm Oil Adulterated With Plant Dye
- Fermentation Of Plantain Peel
- Determination Of Heavy Metal In Fresh Water Fish
- Extraction Of Oil From African Star Apple (Chrysophyllum Africanum) Seed Using Solvent Extraction
- An Assessment Of The Causes And Health Implications Of Flood Disaster On Health And Development
- Determination Of Some Trace Elements In Raw Periwinkle Tympanotonus Fuscatus
- Phytochemical Analysis Of Fluted Pumpkin Leave (Telifairia Occidentalis)
- Production And Chemical Quality Assessment Of Aspirin
- The Effect Of Petroleum By-Products (Fuel And Kerosene) On The Haemoglobin Of African Cat Fish (Clarias Gariepinus)
- The Comparative Effect Of Myristica Fragans (Nutmeg) And Aframomum Melegueta (Alligator Pepper) On Demestes Maculatus Degeer
- Analysis Of Contents Of Cow And Goat Bone Ash
- Extraction And Characterization Of Oil From Soybeans
- Studies On Antimicrobial Activities Of Eupatorium Odoratum Extacts On Pseudomonas Specie Isolated From Wound Infection From Bishop Shanahan Hospital
- Construction Of Solar Panels Circuit In Science Laboratory Technology
- Microbiological Examination Of Decaying Vegetable (Pumpkin Leaves) Sold At Afia Nine Obiagu, Enugu
- Bacteriological Examination Of Fried Snail
- Isolation And Identification Of Bacteria Associated With Wound Sepsis
- Effect Of Temperature On The Growth Of Yeast
- Comparative Estimation Of Ascorbic Acid Content In Citrus Sinensis (Orange) Ananas Cosmosus (Pineapple)
- Refurbishment And Maintenance Of Aquarium
- Bacteriological Assessment Of Some Commercially Repared Yoghurt
- Construction Of Meter Bridge In Our Laboratory
- Proximate Analysis On Tigernut
- Hazardous Chemical Sources And Effect On The Environment
- Detrimental Effect Of Petroleum Oil From Mechanic Workshops On Crops
- Preparation Of Buffer Solution; Tris Buffer Solution
- The Antibacterial Activity On Three Types Of Medicated Soaps (Detol, Isol, Tura) On Staphylococcus Aureus From Wound Infection
- Sugar Content Analysis Per 10ml Of Liquid Fayrouz, Coca Cola, Guinness Malt, Amstel Malt, And Pepsi Drink
- An Epidemiology Survey For Schistosomiasis Among Adults
- Isolation And Identification Of Bacteria Associated With (Tooth Ache) Dental Caries And Bleeding Gum And The Effect Of Some Tooth Pastes
- Determination Of Microbiological Safety Of Ileogu Stream At Government Residential Area (GRA), Enugu
- Collection, Identification, And Preservation Of Medical Plants
- Phytochemical Screening And Determination Of Trace Element In Gliricidia Leaf
- Determination Of Additives Present In Baked Foods
- Preparation Of Local Liquid Fertilizer From Spinach And Salad
- Determination Of Some Macroelement Composition In Phyllanthus Amarus Leaves
- Phytochemical Screening Of Eremomastax Speciosa
- Physicochemical Properties Of Rainwater
- The Nutritional Composition Of Plant Milk (Soya Bean)
- Construction Of A Solar Dryer Using Convex Lens
- Analysis Of Some Mineral Contents Of Coconut Water
- Hatchability Of Eggs Of Dutch Clarias Gariepinus In Borehole Water
- An Insight Into The Drug Resistance Profile And Mechanism Of Drug Resistance In Neisseria Gonorrhoeae
- Growing Of Commercial Sycamore Occidentalis) In SLT Center For Agriculture And Bioscience Research
- Nutritional Composition, Microbial Analysis And Sensory Evaluation On Cheese From Cow Milk And Tigernut Blend
- Studies On The Inhibitory Effect On Tyrosine On Polyphenol Oxidase In Water Yam
- Comparative Assessment Of Lubricant Produce From Palm Kernel Oil And Tonimas Lubricating Oil
- Bacteriological Examination Of Palm Wine
- The Production Of Laundry Starch From Cassava Tubers
- Determination Of Some Groundwater Quality In Six Communities In Orlu Local Government
- Production Of Bar Soap
- Analysis Of Cholesterol Level Of Three Species Of Pig
- Automated Data Analysis Of Laboratory Test Results And Its Scientific Importance
- Incidence Of Candida Albicans Amongst Pregnant And Non-Pregnant Women
- Comparative Analysis Of Mineral Concentration Of Surface Water And Underground Water In IMT Biological Garden And Possible Application And Use In Creating Concrete Pond Habitat
- Postpartum Hemorrhage; The Cause Of Maternal Death
- Determination Of The Cyanide Content Of Cassava Tuber
- Construction Of A Programmable Centrifuge
- Comparative Analysis Of Various Sachet Water Consumed In Minna Metropolis
- Evaluation Of Microbiological Quality Of Water Using The Membrane Filter Technique
- Dissolution Kinetic And Solvent Extraction Of Aluminium From Kaolin
- Environmental Carcinogens; Source Effect & Control
- Determination Of The Level Of Ethanol In Alcoholic Beverages Produced In Nigeria As An Indication For Safety Standard
- Science Equipment Development
- Formulation Of Artist Paint
- Production Of Facial Powder Using Corncob
- Production Of Soap And Detergent Through Cold Process
- Production Of Bleach Solution And Comparative Study Of Commercially Produced Bleach Solution
- Extraction Of DNA In Tomatoes And Garden Eggs Fruits
- Analysis Of Various Microbial Staining Techniques
- Comparative Study On The Antimicrobial Properties Of Chilli Pepper (Capsicum Annuum) On Staphylococcus Aureus And Escherichia Coli
- Assessment Of Some Haemotological Parameter On Malaria Patient
- Lactose Intolerance
- Production Of Alkyd Resin From The Oil Of Monodora Myristica (Ehuru Oil)
- Estimation Of Mineral Contents Of Mango Fruits
- Evaluation Of Minerals And Vitamins Compostion Officus Capensis Leaf (Okpuno Leaf)
- Construction Of Low Power Indicator
- Production Of Alkyd Resin Using Water Melon Seed Oil (Citrullus Lanatus)
- Design And Construction Of A Stand Alone 2kva Photovoltaic System
- Extraction And Analysis Of Alkaloid In Azadirachta Indica Leaf
- Extraction And Analysis Of Oil From Monodora Myristica (Ehuru Seed)
- Phytochemical Analysis Of Some Nigeria Medicinal Plants
- Stool Analysis For Parasitic Worms (Enteric Worm) Among Primary School Pupils
- Isolation And Identification Of Pests Associated With Phaseolus Vulgaris L. (Beans): A Store Of The Old Market, Lokoja
- Production Of Dettol
- Hypolipidemic Effect Of Tigernut (Cyperus Esculentus) On Albino Rat
- Proximate Composition And Analysis Of Cucumber And Spinach Leaves
- Production Of Activated Carbon For Palm Oil Bleaching
