Project Topics on Soybeans

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List of Final Year Project Topics on Soybeans

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• Bioactivity Of Soybean (Glycine Max) Using Hexanol And Methanol Extracts
  

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• Production And Evaluation Of Finger Millet-Soybean-Egg Yolk Flour; A Complementary Food
  

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• Comparative Determination Of Protein Contents Of Breadfruit, Brown Beans And Soybeans
  

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• Quality Assessment Of Soybean “Ogiri” Produced With Melon Seed “Ogiri” Inoculum
  

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• Performance Of Weaner And Grower Pigs Fed Diets Containing Graded Levels Of Soybean Hull
  

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• Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri” (Commercial “Ogiri”)
  

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• Extraction And Characterization Of Oil From Soybeans
  

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• Evaluation Of The Physico Chemical An Sensory Properties Of Infant Food Produced From Maize, Soybean And Tiger Nut
  

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• Production Of Soybean Fortified Powdered Paip From Maize
  

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• The Effects Of Different Processing Techniques On The Organoleptic Quality Of Soymilk Processing And Storage
  

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• Investigation Of The Effect Of Phosphorus Level On The Grain Yield And Yield Components Of Soybean
  

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• The Microbiological Quality Control Of Soymilk Beverage Sold In Institute Of Management And Technology Campus 3 Enugu